Commercial Air Conditioning London | Restaurant & Bars | UK | Fan rescue
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Commercial Air Conditioning London


Although everything starts with the food, the restaurant experience is also about the ambiance, comfort, and design of the venue.

Although everything starts with the food, the restaurant experience is also about the ambience, comfort and design of the venue. Visitors to a stifling bar or freezing restaurant will not be happy. Make sure you provide a positive experience by getting the room temperature exactly right.

We offer the total control of temperature, air quality, and humidity, together with no drafts or noise. Your environment will always remain fresh, comfortable, and welcoming, no matter how busy.


  • Kitchen air conditioning supply
  • Air conditioning fitting
  • Cassette and ducted air conditioning
  • Maintainance
  • Expert advice
  • Surveys
  • Planning.

You will have many demands for hot water and refrigeration, heating, cooling, ventilation, but nothing should distract diners from enjoying a great experience.

Supplying the right air conditioning for a venue requires a lot of thought and expert help. There are many elements to consider: noise, fluctuating visitor numbers, odour removal, location and aesthetics for example.

Our systems can recover heat from kitchens and restaurant refrigeration equipment, to provide low cost heating and hot water. With central control and easy scheduling of the entire venue air conditioning system, energy use is minimised to control your costs too.

We work throughout London and the UK to design and install air conditioning systems that are perfect for the size of the building and volume of customers it serves. This maintains a comfortable environment all year round.

Our friendly Fan Rescue team specify only the highest quality equipment, ensuring you benefit from a cost effective, efficient system and great customer service.

Long term maintenance and support is available through a series of flexible packages that can also be tailored to your needs.

It is preferable to locate the air discharge from a kitchen air conditioning unit more than 2.5 metres away from any customer, so ideally ceiling units are more appropriate than a wall unit mounted just above a customer’s head.

We supply and install these systems

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