What Happens If You Fail an EHO Inspection for Your Kitchen Extraction?
An unexpected visit from an Environmental Health Officer is one of the more stressful experiences for any restaurant owner or kitchen manager. And while much of the EHO inspection focuses on food hygiene, temperature control, and pest management, your extraction and ventilation system is very much on their radar — and a dirty or poorly […]
How Often Does a Commercial Kitchen Extraction System Need Cleaning?
It’s one of the most common questions we get from restaurant owners and kitchen managers across London: how often do we actually need to have our extraction system cleaned? The answer depends on how heavily your kitchen is used and what type of cooking you carry out — but there is a formal standard that […]
What Is TR19 and Do You Need a TR19 Certificate?
If you run or manage a commercial kitchen in the UK, you’ve probably come across the term TR19 — either from your insurer, your landlord, an Environmental Health Officer, or a contractor. But what does it actually mean, and do you genuinely need one? The short answer: if your kitchen uses any form of cooking […]
