Your kitchen’s HVAC system doesn’t take days off. Neither should your maintenance. Our maintenance contracts ensure your extraction fans, ductwork, and ventilation systems stay in peak condition, preventing the costly emergencies that shut down your operation.
When your extraction system cleaning certificate expires, the risks go far beyond a dirty kitchen
Result: Clients on maintenance contracts spend 60% less annually on HVAC repairs vs. emergency-only service.
Choose the right HVAC maintenance frequency for your operation
(Most Popular) — For medium to high-volume restaurants, hotels, corporate catering
Service Frequency: Every 3 months (4 visits per year)
What's Included:
Best For: Mid to high-volume restaurants, hotels, catering companies, food service chains
Why Quarterly Works:
(Best Value) — For medium-volume operations, fine dining, boutique restaurants
What's Included:
Best For: Fine dining establishments, medium-volume operations, restaurants with controlled usage
Why Bi-Annual Works:
(Budget-Conscious) — For smaller kitchens, office spaces, low-volume operations
What's Included:
Best For: Small cafes, office kitchens, secondary kitchen spaces, low-traffic establishments
Why Annual Works:
We evaluate your HVAC system, kitchen volume, equipment condition, and current maintenance gaps. No cost, no obligation. This assessment determines your ideal service frequency.
Based on your kitchen type (fast food, fine dining, catering), operating hours, and usage patterns, we recommend a maintenance schedule and provide a personalised quote.
Service happens on agreed dates. Appointments are scheduled around your operating hours to minimise disruption. Most deep cleans take 2-4 hours.
After every visit, you receive documentation of work completed, parts replaced, any issues identified, and compliance status. Your records for HSE and insurance.
Between scheduled maintenance, any issues receive priority response. Most problems are caught during maintenance, before they become emergencies.
HVAC & Kitchen Maintenance Questions Answered
Quarterly service (4x per year) is ideal for high-volume kitchens—catches issues quickly, maintains peak performance. Bi-annual (2x per year) works well for medium-volume operations—provides solid prevention at lower cost. Annual inspections are for low-volume kitchens—provides baseline safety checks at minimal investment.
We assess your kitchen’s operating hours, equipment type, and usage patterns. As a general rule: 40+ hours/week = Quarterly. 20-40 hours/week = Bi-annual. Under 20 hours/week = Annual. Contact us for a free assessment and we’ll recommend the optimal plan for your specific situation.
All plans include professional HVAC cleaning, system inspections, parts replacement, compliance documentation, and priority emergency support. Specific inclusions vary by plan frequency—more frequent plans include more comprehensive services.
Every kitchen is different, so we provide customised quotes based on your specific requirements—including your equipment type, kitchen size, operating hours, and service frequency. Contact us for a free, no-obligation assessment and we’ll provide a detailed quote tailored to your operation. Our clients typically save 20% compared to competitors.
We schedule service during your quietest hours—early morning, late evening, or closed days. Our team works efficiently to minimise disruption. Most maintenance visits take 2-4 hours depending on your system size.
Absolutely. If you expand, increase operating hours, or shift usage patterns seasonally, we adjust your maintenance frequency. Changes take effect on your next service date with no penalties.
Standard consumables (filters, belts, gaskets) are included in quarterly and bi-annual plans. Annual inspection plans charge for parts separately at a 10% discount. Major component replacements (motors, fans) are discussed and quoted separately regardless of plan.
You’re covered with priority response and discounted labour rates—faster than non-contract customers. Most urgent issues don’t happen between scheduled maintenance because we catch them in advance.
Contracts are typically 12 months minimum, renewable annually. This gives us accountability and you predictable budgeting. Most clients renew automatically because the value is clear. You can adjust your plan frequency at renewal.
Yes. Quarterly and bi-annual plans include detailed compliance documentation with every service visit. Annual inspection plans provide a single annual compliance report. All documentation is yours for HSE files, fire risk assessments, and insurance purposes.
We’ll review your maintenance history and recommend any plan adjustments based on your kitchen’s actual usage. You can continue at the same frequency, upgrade to more frequent service, or adjust as needed. Renewals are month-to-month after the initial 12-month contract term.
Yes. If your business is seasonal, we can adjust service frequency during slower periods and ramp back up when needed. Just give us 30 days’ notice of any changes.
No obligation. No sales pitch. We’ll evaluate your HVAC system, identify maintenance gaps, and recommend the right service frequency (quarterly, bi-annual, or annual) for your kitchen, along with a customised quote.
Please browse our pages for more information and see how we can be of service to your London, Surrey or Hampshire based business.
