Commercial Kitchen Ventilation Design Services London

Kitchen Extraction & Ventilation Systems

Commercial Kitchen Extraction Systems

Full design and installation of bespoke kitchen extraction systems tailored to your specific cooking requirements, kitchen layout and building regulations. Our systems effectively remove smoke, steam, grease and cooking odours from busy commercial kitchens.

Re-Circulating Kitchen Extraction Systems

The ideal solution when conventional ducted extraction isn't possible. Our re-circulating units extract fumes, grease and odour through advanced multi-stage filtration – including UV ozone, carbon, HEPA and ESP filters – returning clean, filtered air back into the kitchen space. No external ductwork required, removing the need for planning permission in many cases.

Ventilation & Air Handling Heat Exchange Units

Energy-efficient ventilation solutions including heat recovery units that capture warmth from extracted air and use it to pre-heat incoming fresh air, reducing energy costs and improving efficiency.

Fresh Air Supply Systems

Balanced ventilation systems that provide adequate fresh air make-up to replace extracted air, maintaining correct air pressure and ensuring comfortable working conditions for kitchen staff.

Filtration & Air Quality

UV Ozone Filtration

Advanced odour control using ultraviolet light to neutralise cooking smells and airborne contaminants before discharge.

Carbon Filtration

Activated carbon filters that absorb grease particles and odours, essential for effective odour control in commercial kitchens.

HEPA Filtration

High-Efficiency Particulate Air filters that capture 99.97% of airborne particles, ensuring the cleanest possible air quality.

ESP (Electrostatic Precipitator) Filtration

Electrostatic technology that charges and captures grease particles, highly effective for heavy-duty commercial cooking applications.

Commercial & Industrial Kitchen Ventilation & Extraction Design London

Here at Fan Rescue we offer full design, supply and installation of tailor-made kitchen ventilation, extraction and HVAC systems for restaurants, pubs, clubs, hotels, schools, hospitals, office buildings, factories, food production facilities and other commercial and industrial properties. As well as this, we can also supply you with complete stainless steel kitchen installations covering sinks, worktops, units, wall cladding and stainless steel canopies.

With over 19 years of experience since 2005, our expert team provides end-to-end solutions from initial consultation and system design through to manufacture, installation and ongoing maintenance support.

HVAC Systems

VRF & VRV Systems

Variable Refrigerant Flow and Variable Refrigerant Volume systems for precise climate control across multiple zones, ideal for larger commercial and industrial premises.

Heat Pump Systems

Energy-efficient heating and cooling solutions that transfer heat rather than generating it, significantly reducing running costs compared to traditional systems.

Split Systems

Versatile air conditioning units suitable for individual rooms or smaller commercial spaces, available in wall-mounted, ceiling cassette and ducted configurations.

Chilled Water Systems (LTHW/CHW)

Low Temperature Hot Water and Chilled Water systems for larger commercial and industrial buildings requiring centralised heating and cooling.

HVAC Control Panels

Bespoke control panels for complete system management, allowing precise control of ventilation rates, temperature and air quality across your premises.

Fire Safety Systems

Fire Suppression Systems

Automatic fire suppression systems designed specifically for commercial kitchens, providing rapid response to fires originating in cooking equipment or extraction systems.

Water Mist Kitchen Extract Canopy Hoods

Integrated canopy systems with water mist fire suppression, combining extraction and fire safety in one unit for maximum protection.

Additional Systems & Services:

Air conditioning design and installation
Gas interlock systems
Kitchen extractor fans
Canopy hood supply and installation
Ductwork fabrication and installation
System upgrades and retrofits
Energy efficiency assessments

Compliance & Regulations

All proposed systems are designed, manufactured and installed in accordance with FGAS regulations, BESA DW 172/144 specifications and EMAQ+ dated 2018 specifications guide. This ensures your kitchen extraction, ventilation and HVAC systems meet all current regulatory standards for:

Our sheet metal ductwork is fabricated to the highest standards, ensuring long-lasting performance and full compliance with building, health and hygiene regulations.

Planning Permission Help

Need assistance with planning permission? We help with that too. Our planning application service for proposed commercial and industrial kitchen extraction, ventilation and HVAC systems includes:

Full M&E design drawings
Technical installation reports
Plant selection and specifications
Odour impact assessment
Noise impact assessment
Preparation and submission of planning applications to local authorities

We handle the entire process, liaising with local authorities on your behalf to secure approval for your proposed kitchen extraction and ventilation systems.

Industries We Serve

Our commercial and industrial kitchen ventilation and extraction design services cover:

Restaurants and cafés
Pubs and bars
Hotels and hospitality
Schools and universities
Hospitals and healthcare facilities
Office buildings and corporate catering
Factories and food production facilities
Industrial kitchens and canteens
Retail food outlets
Ghost kitchens and dark kitchens

FAQ

Frequently Asked Question

Explore our Frequently Asked Questions section for expert insights on ventilation needs, installation processes, costs, and design considerations. Find answers to common queries about room and kitchen ventilation systems to ensure optimal airflow and efficiency.

How much ventilation does a room need?

Every commercial kitchen and ventilation system must meet specific air exchange requirements to ensure proper airflow. The amount of ventilation required depends on factors such as the size of the kitchen, the type of cooking equipment used, and local regulations. Typically, a commercial kitchen extraction structure should provide at least 30 air changes per hour to maintain air quality and comply with kitchen ventilation and extraction systems standards. We offer expert assessments and implementation services tailored to your needs.

How many trickle vents per room?

Trickle vents play a vital role in maintaining air quality and preventing condensation. For commercial kitchens, the number of trickle vents required varies based on the room’s size and ventilation demand. Generally, larger kitchens or those with multiple cooking appliances require more vents to facilitate adequate airflow. Our team at Fan Rescue provides ventilation structure assessments and implementation services to ensure compliance with commercial kitchen ventilation and extraction regulations.

How to install a whole kitchen ventilation system?

Installing a commercial kitchen ventilation structure requires careful planning, expert knowledge, and compliance with UK health and safety regulations. At Fan Rescue, we follow a streamlined process:

Site Assessment – We assess your commercial kitchen’s extraction structure requirements and offer the most effective configuration.
Design and customisation – We tailor kitchen ventilation structures to your establishment’s needs.
Supply and implementation – We have commercial extractor fans in stock and can handle complete HVAC ventilation installation.
Testing and Compliance – We check that your structure complies with industry rules.
Maintenance and Servicing – Our fan maintenance service in London involves regular maintenance to ensure peak performance.

Our experience includes commercial extractor fan repair service, hood repair, and kitchen hood repair for businesses in London.

How much does it cost to install a commercial ventilation structure in a kitchen?

The price of constructing a restaurant kitchen ventilation system depends on several criteria, including:

The dimensions of the kitchen
The type of restaurant kitchen extraction fan needed
Additional features include integrated commercial kitchen extractor fan systems.
Compliance and safety enhancements

Contact Fan Rescue, London’s leading business fan maintenance and implementation service provider, for a personalised estimate. We provide emergency business extractor fan repair within two hours as well as comprehensive kitchen ventilation system solutions.

What is the design process for commercial kitchen installation?

Site Survey and Consultation – We assess the current commercial kitchen extraction system and provide appropriate solutions.
Custom Design and Planning – Each kitchen ventilation system is designed to fit the specific needs of your London kitchen enterprise.
Supply and Installation – We ensure that commercial extractor fans, canopy hoods, and kitchen extractor fan systems are installed properly.
Testing & Compliance – Our professionals conduct extensive testing to verify industry compliance.
Ongoing Maintenance and Servicing – We provide extractor fan repair services in London, as well as emergency extractor fan repairs and kitchen fan repairs.

What is the general lead time for a Kitchen & HVAC installation project?

The lead time for a commercial HVAC system installation depends on the complexity of the project, the availability of commercial kitchen equipment, and the specific ventilation systems required.

Standard Installations: Typically, our HVAC Ventilation Installation projects take 2-4 weeks, including design, supply, and installation.
Emergency Installations & Repairs: For urgent extractor fan repair services in London, we offer a rapid emergency repair service, ensuring that we can repair or replace within 2 hours in most cases.
Custom or Large-Scale Projects: If your commercial kitchen ventilation and extraction needs are more extensive, lead times may extend up to 6-8 weeks.

Testimonials

What Others Are Saying

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Why Choose Fan Rescue?

Why Choose Fan Rescue for Kitchen Ventilation Design?

Experience

Established in 2005, we bring nearly two decades of expertise to every project.

Bespoke Solutions

Every system is designed specifically for your kitchen, cooking methods and building requirements.

Full Compliance

All installations meet FGAS, BESA DW 172/144 and EMAQ+ 2018 standards.

End-to-End Service

From initial design and planning through to installation and aftercare.

London Coverage

Serving restaurants, commercial kitchens and industrial facilities across London and the surrounding areas.

Design